Chinese Food
All Recipes
Chocolate almond biscuit
We often make arbitrary judgments or criticisms when we don't fully understand others' inner feelings. Unfortunately, we often make mistakes about ourselves. ——Le Jia sliced the almonds one by one. She made almond bread, almond milk toast and ch... ...
Black and white flower face red bean bag
【528】 twelve point two This is a story about a classmate getting engaged to eat melon seeds and Wang being urged to marry tomorrow Father and mother work together to bomb in turns It's really quite a red chicken
Gold pie with red bean filling
【529】 twelve point three It's a story of two eggs in a tofu filled pancake yesterday Work overtime and get confused. Take time to eat pancakes. It's very inspirational
Walnut crispy
As a Chinese pastry, the crispy taste of peach cake has always been the reason why everyone loves this pastry. Although it is very similar to western style cookies, the crunchy of cookies lies in the passing of butter, while the crunchy of peach... ...
Solar eclipse: Stewed bun with mutton
Burn the bun yellow and solid. Tear it to the size of the nail plate and cook it in the soup. Add a little chili sauce to the pot. Eat it with a purr. With another mouthful of my favorite sweet garlic, you will be cured by this bowl in the cold ... ...
Fruit oil tea Luoyang snacks
There is a warm-hearted aunt in Luoyang. She has always wanted to share her skills. She has written me detailed recipes. Unfortunately, I am too lazy to deal with fryers without practice. Right should be the heritage of traditional snacks. Respe... ...
Beef louver in spicy soup
I'm used to a cup of fast coffee when I'm admonished. The confusion outside the window hasn't been dispelled. The music is fading. It's hard to see each other when I meet. The east wind is weak and flowers are all broken The night of rain. Never... ...
Walnut oatmeal cake
It's low in calories and nutritious. It's also a kind of biscuit with the rural flavor of natural grains. Of course, it's oats. In addition to eating a variety of juice milk as a delicious breakfast drink, adding biscuits and cakes can also be m... ...
Red Velvet Cupcake
Red velvet is born as a symbol of nobility. It not only has a beautiful face, but also has a rich connotation - Anjia baking white training camp
Soymilk soda cake
Winter is a fat loving season. I stole n Jin of fat before I knew it. It's going to be new year's day soon. Are you going to be faint ? Recently, alkali biscuits are popular in friends circle. It's better to make them by yourself instead of buyi... ...
Wreath doughnut
As soon as winter comes, it will be unconsciously associated with Christmas and white snow of green pine trees. Naturally, desserts also like the winter style. Every year, we buy Christmas wreaths. There are lovely pinecones, cotton and Christma... ...
Black Forest Cake (zero failure formula)
This black forest is very simple. It doesn't use Qifeng cake. So for novices, 100% success rate is the driving force for us to move forward. And I also use strawberries instead of cherries as my heart. Let's see what kind of fruit you like.
Double chocolate biscuit
It's more satisfying to like all kinds of chocolate biscuits than to eat chocolate directly. This chocolate biscuit is very simple to make. It is suitable for new people who have just stepped into the baking circle.
Roasted twist
It's not just fried. It's as delicious as baked. I don't believe it. Try it, too. -
A cake of jujube paste
Red dates are a good thing. So my family has prepared a lot of I can't eat all the dried dates at home. The more I eat, the more I accumulate. I'll just make a healthy and delicious jujube cake.
Steamed bean curd with celery, garlic, shrimp and ginger
【574】 one point one seven It's a story of black and white reversed, can't work overtime and get rid of the mess Reasonable planning is quite inspirational. However, the problem is that the biological clock is not difficult at all
Old fashioned walnut crispy
Children, children, don 't be greedy. It' s the new year 's day. Children, don' t be greedy. Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, La... ...
Inner Mongolia hand grasping cake
This cake is called Chua (one voice) Jian (three voices) in our local spoken language. I don't know those two words. Anyway, when my mother made us food, it was called that. I always called that.
